Cabbage Salad

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Cabbage Salad

  • Grate cabbage or cut into very thin slivers.
  • Keep aside.
  • Roast peanuts for a few minutes; remove husk and grind coarsely.
  • Chop chillies and coriander leaves finely.
  • Add ground peanuts, chillies and coriander leaves to the cabbage. |Add a tsp of lemon juice.
  • Splutter mustard seeds and fry urad dal in the oil and pour it over the salad.
  • Add salt to taste.
  • Mix well. Let this stay for about an hour before serving.
  • Enjoy this salad with rotis or as a side dish with rice.