Cabbage Sprouts

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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4

Ingredients

How to Make Cabbage Sprouts

  • Heat oil in a pan and saute the chopped onions and when they turn brown, add tomato puree
  • Add salt, all the spices, mix well till bubbles are formed
  • Add the shredded cabbage, sprouts and coriander leaves
  • Mix well, cover with lid and cook till tender. Add water if required.