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Cabbage Sprouts Recipe

Cabbage Sprouts is a popular Indian Side dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - shredded Cabbage leaves
  • 100 g - sprouted moong
  • 1 - Onion
  • 1 - Tomato
  • Salt as per taste
  • 1 tsp - Turmeric powder
  • 2 tsp - Red Chilli powder
  • 2 tsp - coriander cumin powder
  • 1 tsp - Garam Masala powder
  • Oil for cooking
  • 1 cup - Coriander leaves
  • How to Make Cabbage Sprouts:

    1. Heat oil in a pan and saute the chopped onions and when they turn brown, add tomato puree
    2. Add salt, all the spices, mix well till bubbles are formed
    3. Add the shredded cabbage, sprouts and coriander leaves
    4. Mix well, cover with lid and cook till tender. Add water if required.




     

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