Cabbage Sprouts

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Cabbage Sprouts

  • Heat oil in a pan and saute the chopped onions and when they turn brown, add tomato puree
  • Add salt, all the spices, mix well till bubbles are formed
  • Add the shredded cabbage, sprouts and coriander leaves
  • Mix well, cover with lid and cook till tender. Add water if required.