Cabbage Stuffed Paratha

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

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Ingredients

How to Make Cabbage Stuffed Paratha

  • Make the chapati dough by mixing and kneading the wheat flour with about a cup of water. Cover and keep aside. Mince or grate the cabbage for stuffing.
  • Heat about 2 tsp of oil in a kadai. Add the ginger garlic paste and the onions.
  • Saute till the onions turn pink. Add the cabbage and the chili, coriander, turmeric powders and salt.
  • Cook for about 10 minutes plus, stirring now and then, till the cabbage is cooked and the stuffing is totally dry. Keep aside.
  • Divide the dough into 6 equal balls. Roll out one ball out into 4 inch diameter circle first.
  • Dust the dough with some wheat flour for easy rolling.
  • Add about a tbsp of the cabbage filling and seal the dough ball from all sides. Dust in flour again and roll out into a 6 - 7 inch big paratha.
  • Do not apply a lot of pressure since the filling might break out.
  • Cook both sides of the paratha in a hot tawa, smearing ghee or oil.
  • Repeat the rolling, filling and cooking with the remaining dough balls.
  • Serve hot with curd and pickle.
  • Recipe courtesy: My Kitchen Trials