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Cabbage Upkari Recipe

Cabbage Upkari is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium sized cabbage, shredded
  • 1 - large Onion
  • 1 tbsp - black gram (urad dal)
  • 1 tbsp - Bengal Gram (channa dal)
  • 2 to 3 - dry Red Chillies
  • 1 tbsp - Mustard Seeds
  • A pinch of Turmeric powder
  • 2 to 3 tbsp - grated Coconut
  • Pinch of Asafoetida
  • Salt to taste
  • Curry leaves to garnish
  • How to Make Cabbage Upkari:

    1. In 1/2 tsp of oil, saute the lentils and chillies until lightly golden.
    2. Then add the mustard seeds and once they start popping, add the onions.
    3. Add the cabbage along with a little salt, asafoetida and turmeric. Saute for 2 mins, sprinkle with a little water.
    4. Close the lid and cook until the cabbage is slightly soft.
    5. Add the coconut and curry leaves.
    6. Cook for another 2 mins and serve warm.
    7. Recipe courtesy: Dhivya Karthik
    8. http://chefinyou.com/





     

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