Cabbage Upkari

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cabbage Upkari

  • In 1/2 tsp of oil, saute the lentils and chillies until lightly golden.
  • Then add the mustard seeds and once they start popping, add the onions.
  • Add the cabbage along with a little salt, asafoetida and turmeric. Saute for 2 mins, sprinkle with a little water.
  • Close the lid and cook until the cabbage is slightly soft.
  • Add the coconut and curry leaves.
  • Cook for another 2 mins and serve warm.
  • Recipe courtesy: Dhivya Karthik