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Cabbage Vegetable Recipe

Cabbage Vegetable is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 1.5 cups - Cabbage shredded
  • 1 stalk - Curry leaves
  • 2 - Green chillies
  • 1/2 - Tomato chopped
  • 1 tbsp - Green peas boiled
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Mango powder
  • 2 pinches - Asafoetida
  • Salt to taste
  • 1/4 tsp - each cumin and Mustard Seeds
  • 1 tbsp - oil
  • How to Make Cabbage Vegetable:

    1. Wash and drain cabbage. Keep aside.
    2. Slit green chillies and cnop curry leaves.
    3. Heat oil in a heavy pan. Splutter cumin and mustard seeds.
    4. Add asafoetida, green chillies, curry leaves.
    5. Add tomatoes, stir. Add cabbage.
    6. Sprinkle all dry masalas over cabbage.
    7. Cover with a plate, thali or lid which will hold enough water.
    8. Pour some water in the lid (1/2 glass approx.).
    9. Simmer on low for 3-4 minutes. Remove lid carefully.
    10. Stir to mix the masalas well.
    11. Cook till the oil separates
    12. Serve hot with chappati or bread.




     

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