Cabbage Vegetable

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Cabbage Vegetable

  • Wash and drain cabbage. Keep aside.
  • Slit green chillies and cnop curry leaves.
  • Heat oil in a heavy pan. Splutter cumin and mustard seeds.
  • Add asafoetida, green chillies, curry leaves.
  • Add tomatoes, stir. Add cabbage.
  • Sprinkle all dry masalas over cabbage.
  • Cover with a plate, thali or lid which will hold enough water.
  • Pour some water in the lid (1/2 glass approx.).
  • Simmer on low for 3-4 minutes. Remove lid carefully.
  • Stir to mix the masalas well.
  • Cook till the oil separates
  • Serve hot with chappati or bread.