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Caesar Salad Recipe

Caesar Salad is a popular Continental Salad
Author :
 
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup Chicken pieces
  • 1 head iceberg Lettuce
  • 1/2 head red Lettuce
  • 6-7 Anchovy fillets
  • 1/2 cup Caesar salad dressing
  • 1/4 cup sour Cream
  • 1/4 cup grated parmesan cheese
  • 3 tbsp Olive oil
  • For Marinating-
  • 1/2 tsp curry powder
  • 1/4 tsp ginger-garlic paste
  • 1 tbsp Curd
  • 1/2 tsp Green chilli paste
  • For Garlic Croutons-
  • 1/4 cup oil
  • 4 cups of bread cubes (approx 1/2")
  • 1 tbsp Garlic Cloves
  • How to Make Caesar Salad:

    1. Heat 1/4 cup oil and Fry garlic cloves till brown.
    2. Remove from oil
    3. Now fry bread cubes in that oil till golden brown
    4. Drain and keep aside.
    5. Mix all the items of marination.
    6. Apply to chicken pieces
    7. Marinate for 30 mins.
    8. Heat 3 tbsp oil
    9. Saute chicken pieces till cooked
    10. Remove and cool
    11. Tear pieces of lettuce
    12. Mix in a bowl
    13. Add anchovy fillets to it
    14. Blend well caeser dressing, sour cream and cheese
    15. Pour 1/2 the dressing over salad
    16. Toss it well
    17. Sprinkle bread croutons
    18. Pour the remaining dressing
    19. Garnish with chicken pieces




     

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