Ingredients

• 1 cup chicken pieces
• 1 head iceberg lettuce
• 1/2 head red lettuce
• 6-7 anchovy fillets
• 1/2 cup Caesar salad dressing
• 1/4 cup sour cream
• 1/4 cup grated parmesan cheese
• 3 tbsp olive oil
• For Marinating-
• 1/2 tsp curry powder
• 1/4 tsp ginger-garlic paste
• 1 tbsp curd
• 1/2 tsp green chilli paste
• For Garlic Croutons-
• 1/4 cup oil
• 4 cups of bread cubes (approx 1/2")
• 1 tbsp garlic cloves

How to Make Caesar Salad

• Heat 1/4 cup oil and Fry garlic cloves till brown.
• Remove from oil
• Now fry bread cubes in that oil till golden brown
• Drain and keep aside.
• Mix all the items of marination.
• Apply to chicken pieces
• Marinate for 30 mins.
• Heat 3 tbsp oil
• Saute chicken pieces till cooked
• Remove and cool
• Tear pieces of lettuce
• Mix in a bowl
• Add anchovy fillets to it
• Blend well caeser dressing, sour cream and cheese
• Pour 1/2 the dressing over salad
• Toss it well
• Sprinkle bread croutons
• Pour the remaining dressing
• Garnish with chicken pieces