Spread each slice of bread with a thin layer of butter on one side only.
Place a slice of ham on each bread slice.
Combine all the other ingredients together.
Spoon the salad mixture on the ham.
Top with the other 5 buttered slices.
Remove the crusts and slice each diagonally.
Makes 5 sandwiches.
Recipe Courtesy: Anglo-Indian Recipes
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.