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Cake Truffle Recipe

Cake Truffle is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chocolate cake
  • 16 oz - Chocolate frosting
  • Chocolate bars - as needed
  • Nuts coarsely powdered
  • How to Make Cake Truffle:

    1. Crumble the cake while it is warm.
    2. Now, add the frosting to the cake.
    3. Roll the mixture in to small balls and let them cool completely.
    4. Melt the chocolate over a double-boiler.
    5. Now, stir in coarsely powdered nuts (optional)
    6. Use two forks to roll the balls in the chocolate.
    7. Place the chocolate coated balls on wax paper.
    8. Decorate while the coating is still wet.
    9. Serve once the chocolate coating is completely cooled and hardened.
    10. The cake truffles are best served at room temperature. They can be stored in an airtight container in the refrigerator for up to a week.




     

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