California Prune Kofta

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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How to Make California Prune Kofta

  • For kofta:
  • Grate paneer and potatoes.
  • Mix all the ingredients for kofta.
  • Make individual koftas and stuff them with chopped California prunes and khoya.
  • Deep-fry them until golden brown.
  • For gravy:
  • Heat the refined oil, add whole garam masala and saute until it begins to crackle.
  • Add ginger and garlic paste and boiled onion paste and cook.
  • Add red chilli powder, coriander powder, turmeric and saute.
  • Now add whisked yogurt and simmer till the fat separates.
  • Add cashew nut paste and bring to boil.
  • Reduce heat and add cream and stir.
  • Serve California prune koftas covered with gravy.
  • Garnish with chopped coriander, julienned ginger and California prunes.