California Prune Kofta

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
4.5

Ingredients

How to Make California Prune Kofta

  • For kofta:
  • Grate paneer and potatoes.
  • Mix all the ingredients for kofta.
  • Make individual koftas and stuff them with chopped California prunes and khoya.
  • Deep-fry them until golden brown.
  • For gravy:
  • Heat the refined oil, add whole garam masala and saute until it begins to crackle.
  • Add ginger and garlic paste and boiled onion paste and cook.
  • Add red chilli powder, coriander powder, turmeric and saute.
  • Now add whisked yogurt and simmer till the fat separates.
  • Add cashew nut paste and bring to boil.
  • Reduce heat and add cream and stir.
  • Serve California prune koftas covered with gravy.
  • Garnish with chopped coriander, julienned ginger and California prunes.