Take a look at more
. You may also want to try
British Cheese and Onion Bread
Fiesta Cheese Bread
Gakhar (Baked Parathas)
Cheese and Spinach Quesadillas
Rate This Recipe
White Bread Flour-150 g
Whole meal Flour-150 g
Dried yeast-1 tsp
Olive oil-2 tsp
Warm Water-120 ml
For the sauce:
Tomato ketchup-2 tsp (optional)
Black pepper powder-1 tsp
Salt as required
1 - green pepper
1 - red pepper
2 tbsp - chicken in small pieces, cooked
5 to 6 - black olives
100 g - mozzarella cheese
100 g - cheddar cheese
How to Make Calzone
Mix all the dough ingredients together to form a smooth dough and allow it to rise in a warm place for 1 to 2 hours.
For the sauce:
Preheat the oven to maximum, smoke the red pepper and tomato until the skin is blackened. Allow it to cool.
Remove the blackened skin and liquidise it in a blender.
Heat olive oil in a pan, add finely chopped garlic pods, then add the blended liquid.
If the liquid is too thick add some more water.
Then add sugar, ketchup, salt and pepper and allow it to boil for a while.
When the sauce is nice and thick, sprinkle the oregano and take it off the stove.
Preheat the oven to 220 degree Celsius.
Divide the leavened dough into 2 balls. Roll them into two 15 cm diameter circles.
On one half of the circle, apply the sauce, place the stuffing ingredients and close the circle and seal the edges to form a semicircle shape.
Brush it on top with olive oil and bake it in a preheated oven for 20 to 25 minutes.
Serve it warm with side salad.
Recipe courtesy: Taste of Pearl City
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes