Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For dough:
  • White Bread Flour-150 g
  • Whole meal Flour-150 g
  • Dried yeast-1 tsp
  • Olive oil-2 tsp
  • Sugar-1 tsp
  • Salt-1 tsp
  • Warm Water-120 ml
  • For the sauce:
  • Red Pepper-1
  • Tomato-1
  • Sugar-1 tsp
  • Tomato ketchup-2 tsp (optional)
  • Oregano-1 tsp
  • Black pepper powder-1 tsp
  • Garlic-2 cloves
  • Salt as required
  • For calzone:
  • 1 - green pepper
  • 1 - red pepper
  • 2 tbsp - chicken in small pieces, cooked
  • 5 to 6 - black olives
  • 100 g - mozzarella cheese
  • 100 g - cheddar cheese

How to Make Calzone

  • For dough:
  • Mix all the dough ingredients together to form a smooth dough and allow it to rise in a warm place for 1 to 2 hours.
  • For the sauce:
  • Preheat the oven to maximum, smoke the red pepper and tomato until the skin is blackened. Allow it to cool.
  • Remove the blackened skin and liquidise it in a blender.
  • Heat olive oil in a pan, add finely chopped garlic pods, then add the blended liquid.
  • If the liquid is too thick add some more water.
  • Then add sugar, ketchup, salt and pepper and allow it to boil for a while.
  • When the sauce is nice and thick, sprinkle the oregano and take it off the stove.
  • For calzone:
  • Preheat the oven to 220 degree Celsius.
  • Divide the leavened dough into 2 balls. Roll them into two 15 cm diameter circles.
  • On one half of the circle, apply the sauce, place the stuffing ingredients and close the circle and seal the edges to form a semicircle shape.
  • Brush it on top with olive oil and bake it in a preheated oven for 20 to 25 minutes.
  • Serve it warm with side salad.
  • Recipe courtesy: Taste of Pearl City