Ingredients

• For dough:
• White Bread Flour-150 g
• Whole meal Flour-150 g
• Dried yeast-1 tsp
• Olive oil-2 tsp
• Sugar-1 tsp
• Salt-1 tsp
• Warm Water-120 ml
• For the sauce:
• Red Pepper-1
• Tomato-1
• Sugar-1 tsp
• Tomato ketchup-2 tsp (optional)
• Oregano-1 tsp
• Black pepper powder-1 tsp
• Garlic-2 cloves
• Salt as required
• For calzone:
• 1 - green pepper
• 1 - red pepper
• 2 tbsp - chicken in small pieces, cooked
• 5 to 6 - black olives
• 100 g - mozzarella cheese
• 100 g - cheddar cheese

How to Make Calzone

• For dough:
• Mix all the dough ingredients together to form a smooth dough and allow it to rise in a warm place for 1 to 2 hours.
• For the sauce:
• Preheat the oven to maximum, smoke the red pepper and tomato until the skin is blackened. Allow it to cool.
• Remove the blackened skin and liquidise it in a blender.
• Heat olive oil in a pan, add finely chopped garlic pods, then add the blended liquid.
• If the liquid is too thick add some more water.
• Then add sugar, ketchup, salt and pepper and allow it to boil for a while.
• When the sauce is nice and thick, sprinkle the oregano and take it off the stove.
• For calzone:
• Preheat the oven to 220 degree Celsius.
• Divide the leavened dough into 2 balls. Roll them into two 15 cm diameter circles.
• On one half of the circle, apply the sauce, place the stuffing ingredients and close the circle and seal the edges to form a semicircle shape.
• Brush it on top with olive oil and bake it in a preheated oven for 20 to 25 minutes.
• Serve it warm with side salad.
• Recipe courtesy: Taste of Pearl City