Candy Corn Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 16 - colored chocolate sandwich cookies, chopped
  • 1.5 cups - broken small pretzels
  • 1/3 cup - raisins
  • 1.5 pounds - white chocolate, broken into squares
  • 2 cups - candy corn
  • orange and brown sprinkles

How to Make Candy Corn Cookies

  • Spread the cookies, pretzels and raisins evenly on to a lightly greased small baking sheet.
  • Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted.
  • Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  • Drizzle chocolate with a spoon over the goodies in the pan, spreading to coat evenly.
  • Top with candy corn and sprinkles. Let cool until firm.
  • Break into pieces and store in an airtight container.