Ingredients

• 16 - colored chocolate sandwich cookies, chopped
• 1.5 cups - broken small pretzels
• 1/3 cup - raisins
• 1.5 pounds - white chocolate, broken into squares
• 2 cups - candy corn
• orange and brown sprinkles

How to Make Candy Corn Cookies

• Spread the cookies, pretzels and raisins evenly on to a lightly greased small baking sheet.
• Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted.
• Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
• Drizzle chocolate with a spoon over the goodies in the pan, spreading to coat evenly.
• Top with candy corn and sprinkles. Let cool until firm.
• Break into pieces and store in an airtight container.