Ingredients

• 250 gm - liquefied cantaloupe pulp
• 250 ml - water
• 125 ml - sugar
• 1 tsp - lime juice

How to Make Cantaloupe Ice

• Bring water to boil in a deep vessel.
• Add sugar, stirring to dissolve it completely.
• Cool to room temperature.
• Mix in liquefied pulp and lime juice.
• Mix well without allowing to froth.
• Pour into ice cube trays and set till firmly frozen.
• Before serving, let it stand at room temperature for 15 minutes.
• Stir it till the ice is mushy.
• Serve in paper cups.