Cantaloupe Ice

Recipe by
Total Time:
2 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 250 gm - liquefied cantaloupe pulp
  • 250 ml - water
  • 125 ml - sugar
  • 1 tsp - lime juice

How to Make Cantaloupe Ice

  • Bring water to boil in a deep vessel.
  • Add sugar, stirring to dissolve it completely.
  • Cool to room temperature.
  • Mix in liquefied pulp and lime juice.
  • Mix well without allowing to froth.
  • Pour into ice cube trays and set till firmly frozen.
  • Before serving, let it stand at room temperature for 15 minutes.
  • Stir it till the ice is mushy.
  • Serve in paper cups.