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Cantaloupe Ice Recipe

Cantaloupe Ice is a popular Continental Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gm - liquefied cantaloupe pulp
  • 250 ml - water
  • 125 ml - Sugar
  • 1 tsp - Lime juice
  • How to Make Cantaloupe Ice:

    1. Bring water to boil in a deep vessel.
    2. Add sugar, stirring to dissolve it completely.
    3. Cool to room temperature.
    4. Mix in liquefied pulp and lime juice.
    5. Mix well without allowing to froth.
    6. Pour into ice cube trays and set till firmly frozen.
    7. Before serving, let it stand at room temperature for 15 minutes.
    8. Stir it till the ice is mushy.
    9. Serve in paper cups.





     

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