Ingredients

• 1 medium sized cauliflower
• 2/3 medium sized capsicums
• 2 medium sized onions
• 2 medium sized Tomatoes
• 2 tbsp Everest Pav Bhaji masala
• 1/2 tsp turmeric powder
• 1/2 tsp chilly powder
• 1/4 tsp - jeera powder
• 1/4 tsp - dhania powder
• 1/4 tsp amchur powder (dry mango powder)
• Salt to taste
• 3 tbsp Oil

How to Make Capsicum - Cauliflower Bhaji

• Cut the onions and tomatoes finely.
• Cut the capsicums into strips (length-wise).
• Separate the florets of the cauliflower and cut them lengthwise.
• In a flat-bottomed vessel, heat some oil.
• Add the onions and saute them till light brown.
• Add the tomatoes and continue to cook till a fine paste forms
• Now add the capsicum and cauliflower florets.
• Add all the masalas with salt and cook on a medium flame till the vegetables are cooked. ( Do not add any water).
• Serve hot with rice, rotis or parathas.