Capsicum - Cauliflower Bhaji

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 medium sized cauliflower
  • 2/3 medium sized capsicums
  • 2 medium sized onions
  • 2 medium sized Tomatoes
  • 2 tbsp Everest Pav Bhaji masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilly powder
  • 1/4 tsp - jeera powder
  • 1/4 tsp - dhania powder
  • 1/4 tsp amchur powder (dry mango powder)
  • Salt to taste
  • 3 tbsp Oil

How to Make Capsicum - Cauliflower Bhaji

  • Cut the onions and tomatoes finely.
  • Cut the capsicums into strips (length-wise).
  • Separate the florets of the cauliflower and cut them lengthwise.
  • In a flat-bottomed vessel, heat some oil.
  • Add the onions and saute them till light brown.
  • Add the tomatoes and continue to cook till a fine paste forms
  • Now add the capsicum and cauliflower florets.
  • Add all the masalas with salt and cook on a medium flame till the vegetables are cooked. ( Do not add any water).
  • Serve hot with rice, rotis or parathas.