Capsicum and Cashew Rice Recipe

Capsicum and Cashew Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - basmati Rice
  • 1 - bell pepper (Large, cut in to pieces)
  • 1/2 cup - Onion (Chopped)
  • 10 or 12 - cashew (whole)
  • 2 - green chillies, slit vertically
  • 1 cup - Coconut Milk
  • 2 cups - water
  • 2 - Bay Leaf
  • 1 - Cinnamon stick
  • 1/2 tbsp - oil
  • Salt to taste
  • Coriander for garnishing
  • How to Make Capsicum and Cashew Rice:

    1. Heat oil in a pan. Add bay leaf and cinnamon.
    2. Fry for a few seconds. Medium the flame.
    3. Add onion, green chillies and capsicum. Fry well.
    4. Now add cashew and fry for few minutes.
    5. Then add the washed rice. Fry for some time.
    6. Transfer to a rice cooker.
    7. Add coconut milk, water and salt. Mix well.
    8. Cook the rice. Once cooking is done, garnish with coriander.
    9. Serve hot with any spicy kurma or gravy.
    10. Recipe courtesy: Nithu's Kitchen
    11. http://www.nithubala.com/



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more