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Capsicum and Onion Masala Recipe

Capsicum and Onion Masala is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Capsicum - 500g
  • Onion - 200g
  • Tomato - 100g
  • Garam Masala - 6 tsp
  • Besan powder - 4 tsp
  • Red Chilli powder (depends on whether you want it spicy or not)
  • Oil - as per need
  • Salt to taste
  • How to Make Capsicum and Onion Masala:

    1. Make thin slices of the onions.
    2. Cut the capsicum into thin pieces vertically.
    3. Take oil in a pan; add onions and fry them till they become brown.
    4. Add capsicum pieces and tomatoes and boil them for some time.
    5. Add garam masala and stir to mix properly.
    6. Add salt and red chilli powder.
    7. Take a small bowl of hot water, add besan, and stir till it mixes properly.
    8. Add this to the pan and mix it thoroughly.
    9. Boil for 5 minutes.


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