Capsicum and Onion Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Capsicum - 500g
  • Onion - 200g
  • Tomato - 100g
  • Garam masala - 6 tsp
  • Besan powder - 4 tsp
  • Red chilli powder (depends on whether you want it spicy or not)
  • Oil - as per need
  • Salt to taste

How to Make Capsicum and Onion Masala

  • Make thin slices of the onions.
  • Cut the capsicum into thin pieces vertically.
  • Take oil in a pan; add onions and fry them till they become brown.
  • Add capsicum pieces and tomatoes and boil them for some time.
  • Add garam masala and stir to mix properly.
  • Add salt and red chilli powder.
  • Take a small bowl of hot water, add besan, and stir till it mixes properly.
  • Add this to the pan and mix it thoroughly.
  • Boil for 5 minutes.