Ingredients

• Capsicum - 500g
• Onion - 200g
• Tomato - 100g
• Garam masala - 6 tsp
• Besan powder - 4 tsp
• Red chilli powder (depends on whether you want it spicy or not)
• Oil - as per need
• Salt to taste

How to Make Capsicum and Onion Masala

• Make thin slices of the onions.
• Cut the capsicum into thin pieces vertically.
• Take oil in a pan; add onions and fry them till they become brown.
• Add capsicum pieces and tomatoes and boil them for some time.
• Add garam masala and stir to mix properly.
• Add salt and red chilli powder.
• Take a small bowl of hot water, add besan, and stir till it mixes properly.
• Add this to the pan and mix it thoroughly.
• Boil for 5 minutes.