Capsicum Andaa Burji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

  • eggs - 5 (beat the eggs adding a tbsp of milk, a pinch of salt, and a pinch of Red Chilli powder)
  • Spring onions- 1 bunch (finely chopped)
  • Onion- 1 medium (finely chopped)
  • Capsicum- 1 large (finely chopped without the seeds)
  • Ginger-garlic paste- 1 tsp
  • Garam masala- 1 tsp
  • Green chillies- according to your taste
  • Salt
  • Oil- 5 tbsp
  • A pinch - Turmeric
  • Curry leaves - to garnish

How to Make Capsicum Andaa Burji

  • Heat oil in a pan and add finely cut onions and spring onions.
  • Saute them till the onions are translucent, and then add green chillies and ginger garlic paste.
  • Add finely cut capsicum, a pinch of turmeric (optional), and salt. Saute them on medium heat, till well done.
  • Then add the beaten eggs to the pan & stir continuously with a spatula till they are done.
  • Add garam masala powder & garnish with curry leaves.