Ingredients

• Eggs - 5 (beat the eggs adding a tbsp of milk, a pinch of salt, and a pinch of red chilli powder)
• Spring onions- 1 bunch (finely chopped)
• Onion- 1 medium (finely chopped)
• Capsicum- 1 large (finely chopped without the seeds)
• Ginger-garlic paste- 1 tsp
• Garam masala- 1 tsp
• Green chillies- according to your taste
• Salt
• Oil- 5 tbsp
• A pinch - turmeric
• Curry leaves - to garnish

How to Make Capsicum Andaa Burji

• Heat oil in a pan and add finely cut onions and spring onions.
• Saute them till the onions are translucent, and then add green chillies and ginger garlic paste.
• Add finely cut capsicum, a pinch of turmeric (optional), and salt. Saute them on medium heat, till well done.
• Then add the beaten eggs to the pan & stir continuously with a spatula till they are done.
• Add garam masala powder & garnish with curry leaves.