Website of the Year India 2016



Capsicum Andaa Burji Recipe

Capsicum Andaa Burji is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • eggs - 5 (beat the eggs adding a tbsp of milk, a pinch of salt, and a pinch of Red Chilli powder)
  • Spring onions- 1 bunch (finely chopped)
  • Onion- 1 medium (finely chopped)
  • Capsicum- 1 large (finely chopped without the seeds)
  • Ginger-garlic paste- 1 tsp
  • Garam masala- 1 tsp
  • Green chillies- according to your taste
  • Salt
  • Oil- 5 tbsp
  • A pinch - Turmeric
  • Curry leaves - to garnish
  • How to Make Capsicum Andaa Burji:

    1. Heat oil in a pan and add finely cut onions and spring onions.
    2. Saute them till the onions are translucent, and then add green chillies and ginger garlic paste.
    3. Add finely cut capsicum, a pinch of turmeric (optional), and salt. Saute them on medium heat, till well done.
    4. Then add the beaten eggs to the pan & stir continuously with a spatula till they are done.
    5. Add garam masala powder & garnish with curry leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Baby corn Pulao

    Baby corn Pulao

    Vegetarian

  • Punjabi Carrot Pickle