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Capsicum Besan Dal Curry Recipe

Capsicum Besan Dal Curry is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Capsicums - 2
  • Oil - 8 tbsp
  • Mustard Seeds - a few
  • Chilli powder - 1.5 tsp
  • Bengal Gram flour - 3/4 cup (small dessert cup)
  • Sugar - 1/4 tsp
  • Salt
  • How to Make Capsicum Besan Dal Curry:

    1. Cut the capsicums into 1/2 inch pieces.
    2. In a pan, take oil. Add the mustard seeds. Once they start to splutter, add the capsicums, chilli powder, and salt.
    3. When the capsicums become soft, add the Bengal gram flour.
    4. Mix well and cover with a lid for 5-7 minutes. Keep checking occasionally.
    5. When cooked well, add the sugar.
    6. Mix well and serve hot with puri, chapati, or dal and rice.


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