Capsicum Besan Dal Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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  • Capsicums - 2
  • Oil - 8 tbsp
  • Mustard seeds - a few
  • Chilli powder - 1.5 tsp
  • Bengal gram flour - 3/4 cup (small dessert cup)
  • Sugar - 1/4 tsp
  • Salt

How to Make Capsicum Besan Dal Curry

  • Cut the capsicums into 1/2 inch pieces.
  • In a pan, take oil. Add the mustard seeds. Once they start to splutter, add the capsicums, chilli powder, and salt.
  • When the capsicums become soft, add the Bengal gram flour.
  • Mix well and cover with a lid for 5-7 minutes. Keep checking occasionally.
  • When cooked well, add the sugar.
  • Mix well and serve hot with puri, chapati, or dal and rice.