Ingredients

• Capsicums - 2
• Oil - 8 tbsp
• Mustard seeds - a few
• Chilli powder - 1.5 tsp
• Bengal gram flour - 3/4 cup (small dessert cup)
• Sugar - 1/4 tsp
• Salt

How to Make Capsicum Besan Dal Curry

• Cut the capsicums into 1/2 inch pieces.
• In a pan, take oil. Add the mustard seeds. Once they start to splutter, add the capsicums, chilli powder, and salt.
• When the capsicums become soft, add the Bengal gram flour.
• Mix well and cover with a lid for 5-7 minutes. Keep checking occasionally.
• When cooked well, add the sugar.
• Mix well and serve hot with puri, chapati, or dal and rice.