Capsicum Bharta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Capsicum Bharta

  • Heat a frying pan and pour peanut oil
  • Now add jeera, mustard, and curry leaves. Add chopped onions and fry till they get golden brown in colour.
  • Now add ginger and garlic paste, fry it for a minute, and add peanut butter paste.
  • Add capsicum and tomatoes and fry them on medium flame till they become dry.
  • Add turmeric, garam masala, coriander powder, tamarind pulp , sesame seeds, and dry coconut powder.
  • Heat it on medium flame for 15 to 20 minutes.
  • Add curd, salt to taste, red chilli powder, and lime juice.
  • Heat on low flame for 10 minutes.
  • Garnish with chopped coriander leaves.