Ingredients

• 2 tbsp - coriander powder
• 2 - tomatoes
• 3 - green capsicum
• 1 tbsp - sesame
• 1 tbsp - jeera
• 1 tbsp - mustard
• 1 - onion
• 8 tbsp - curd
• 6 tbsp - peanut butter
• 6 tbsp - dry coconut powder
• 1 tsp - turmeric
• Salt to taste
• 2 tsp - ginger-garlic paste
• 1/2 cup - coriander leaves
• 1 tsp - garam masala
• Red chilli powder - 2 tsp
• 4 tbsp - peanut oil
• 1/2 tbsp - tamarind pulp
• 1 sprig - curry leaves
• Lemon juice - 1 tsp

How to Make Capsicum Bharta

• Heat a frying pan and pour peanut oil
• Now add jeera, mustard, and curry leaves. Add chopped onions and fry till they get golden brown in colour.
• Now add ginger and garlic paste, fry it for a minute, and add peanut butter paste.
• Add capsicum and tomatoes and fry them on medium flame till they become dry.
• Add turmeric, garam masala, coriander powder, tamarind pulp , sesame seeds, and dry coconut powder.
• Heat it on medium flame for 15 to 20 minutes.
• Add curd, salt to taste, red chilli powder, and lime juice.
• Heat on low flame for 10 minutes.
• Garnish with chopped coriander leaves.