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Capsicum Coconut Fry Recipe

Capsicum Coconut Fry is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - big Onions
  • 4-5 - tomatoes, medium size
  • 1/4 kg - Capsicum
  • Haldi - a pinch
  • 1/2 tsp - mirchi powder
  • 1/4 tsp - Garam Masala powder
  • Salt - according to taste
  • 1 tsp - dry Coconut (grated)
  • 1 tbsp - oil
  • How to Make Capsicum Coconut Fry:

    1. Wash the capsicum and cut it into small pieces.
    2. Cut onions and tomatoes into small pieces as well.
    3. Heat oil in a pan.
    4. Add the onion and tomato pieces first, and let them fry till they become soft (cook the entire recipe on a low flame).
    5. Now add capsicum, haldi, mirchi powder, and salt, and cover with a lid till the capsicum becomes soft.
    6. Keep stirring in between.
    7. Add garam masala powder and dry coconut and serve.


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