Capsicum Cups

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Capsicum Cups

  • Remove the stem and seeds from the capsicum.
  • Boil the vegetables.
  • Mash the vegetables and add salt, coriander leaves, and all the spices, and mix well.
  • Stuff the capsicum with these vegetables.
  • Make a paste of besan and apply over the top of each capsicum and deep fry.