Capsicum Cups

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

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How to Make Capsicum Cups

  • Remove the stem and seeds from the capsicum.
  • Boil the vegetables.
  • Mash the vegetables and add salt, coriander leaves, and all the spices, and mix well.
  • Stuff the capsicum with these vegetables.
  • Make a paste of besan and apply over the top of each capsicum and deep fry.