Capsicum in cashew gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Capsicum in cashew gravy

  • Soak cashew nuts, poppy seeds and grated coconut in water for 10-15 mins and then grind to a smooth paste.
  • Heat oil in a kadai, add cumin seeds when oil is hot. Add finely chopped onions and garlic and fry till golden brown.
  • Add capsicum, turmeric powder, red chilli powder, Punjabi garam masala, jeera powder and salt to taste and fry till capsicum is cooked.
  • Add milk and ground paste and cook for 15-20 mins on a slow flame till oil separates.
  • Add coriander leaves at the end for garnishing and serve hot with steamed rice/chapatti/roti.