Capsicum in cashew gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Capsicum in cashew gravy

  • Soak cashew nuts, poppy seeds and grated coconut in water for 10-15 mins and then grind to a smooth paste.
  • Heat oil in a kadai, add cumin seeds when oil is hot. Add finely chopped onions and garlic and fry till golden brown.
  • Add capsicum, turmeric powder, red chilli powder, Punjabi garam masala, jeera powder and salt to taste and fry till capsicum is cooked.
  • Add milk and ground paste and cook for 15-20 mins on a slow flame till oil separates.
  • Add coriander leaves at the end for garnishing and serve hot with steamed rice/chapatti/roti.