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Capsicum Karwar Style Recipe

Capsicum Karwar Style is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 capsicums, cut in long strips
  • 1/4 cup - peanuts, roasted and skinned
  • 1 stalk Curry leaves
  • 3-4 pinches of Asafoetida
  • 1 tbsp - jaggery, grated
  • 2 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 2 whole Red Chillies
  • Grind to a paste:
  • 1/2 coconut, grated and roasted
  • 2 tsp - Split Bengal gram
  • 1 tbsp - split black gram
  • 2 tsp - sesame seeds
  • 1/2 tsp - Coriander seeds
  • 2 strips tamarind, cut in bits
  • Salt
  • A pinch of Turmeric
  • How to Make Capsicum Karwar Style:

    1. Grind the paste using 1/2 cup of water.
    2. Heat oil, add mustard seeds and whole chillies, and allow them to splutter.
    3. Add asafoetida and curry leaves. Stir.
    4. Add capsicum and stir fry for 3-4 minutes.
    5. Add ground paste, jaggery, salt, turmeric powder, and peanuts.
    6. Stir and add 1/4 cup of water. Boil and simmer for 7-8 minutes.
    7. Gravy must be thick.
    8. Serve hot with roti or rice.





     

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