Website of the Year India 2016



Capsicum Masala Recipe

Capsicum Masala is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Onion (chopped into thin strips)
  • 1 - Small Tomato (halved)
  • 1 - Small Potato
  • 1 - Large Capsicum (chopped into 1 inch pieces)
  • 1 tsp - Jeera
  • 1 tsp - Ginger and Garlic paste
  • 2 inch - Cinnamon stick
  • 1 tsp - Soy sauce (optional)
  • 1 tsp - Tomato ketchup (optional)
  • 1 tsp - Garam Masala
  • 1 tsp - Chilli powder
  • Salt - as per taste
  • 3 - 4 Cloves - Garlic
  • 2 tbsp - Oil
  • Handful - Cilantro (for garnish)
  • How to Make Capsicum Masala:

    1. Take 1 tsp oil in a kadai and saute the sliced onions for a minute.
    2. Blend the sauteed onions, tomato, ginger paste, cinnamon and cloves into a smooth paste using a blender.
    3. Wash, peel and chop potatoes into 1 inch cubes.
    4. Boil them with salt and water until they are cooked.
    5. Add the remaining oil in the kadai and add jeera.
    6. Add the capsicum pieces after the jeera seeds splutter.
    7. Add very little water, cover and cook until capsicum pieces change colour and become tender.
    8. To this, add the onion-tomato paste, soy sauce, tomato ketchup and the cooked potatoes.
    9. Add garam masala, chilli powder and salt.
    10. Add water if required and boil for 2-3 mins.
    11. Garnish with chopped cilantro and serve hot with puris/rotis or even rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Plain Rava Idli

    Plain Rava Idli

    Family friendly

  • Potato brinjal stir fry
  • Breakfast Pancakes

    Breakfast Pancakes

    Family friendly