Capsicum Masala

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Capsicum Masala

  • Take 1 tsp oil in a kadai and saute the sliced onions for a minute.
  • Blend the sauteed onions, tomato, ginger paste, cinnamon and cloves into a smooth paste using a blender.
  • Wash, peel and chop potatoes into 1 inch cubes.
  • Boil them with salt and water until they are cooked.
  • Add the remaining oil in the kadai and add jeera.
  • Add the capsicum pieces after the jeera seeds splutter.
  • Add very little water, cover and cook until capsicum pieces change colour and become tender.
  • To this, add the onion-tomato paste, soy sauce, tomato ketchup and the cooked potatoes.
  • Add garam masala, chilli powder and salt.
  • Add water if required and boil for 2-3 mins.
  • Garnish with chopped cilantro and serve hot with puris/rotis or even rice.