Capsicum Peanut Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Capsicum Peanut Curry

  • Cut the capsicum into medium sized pieces.
  • Saute peanut, red chillies, half of the chopped onions and coriander seeds in a pan and then grind to a thick paste.
  • Heat oil in a pan and add the remaining chopped onions. Fry till golden brown.
  • Add capsicum and salt. Cook on low flame for 10 minutes
  • Add peanut paste and cook it for 5 minutes
  • Garnish with coriander leaves. Serve with rice or roti.