Ingredients

• 2 - green capsicums, medium
• 2 - onions, medium, cut into fine pieces
• 1 tbsp - chopped coriander leaves
• 3/4 cup - peanut
• 6 - red chillies
• 1/2 tbsp - coriander seeds
• 4 tbsp - oil
• Salt to taste

How to Make Capsicum Peanut Curry

• Cut the capsicum into medium sized pieces.
• Saute peanut, red chillies, half of the chopped onions and coriander seeds in a pan and then grind to a thick paste.
• Heat oil in a pan and add the remaining chopped onions. Fry till golden brown.
• Add capsicum and salt. Cook on low flame for 10 minutes
• Add peanut paste and cook it for 5 minutes
• Garnish with coriander leaves. Serve with rice or roti.