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Capsicum Potato Sabzi Recipe

Capsicum Potato Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - potato, boiled, large chunks
  • 1 - onion, chopped in chunks
  • 1 - capsicum, chopped in chunks
  • 1 - tomato, chopped in chunks
  • 1 tbsp - coriander leaves, finely chopped
  • 1 stalk - Curry leaves
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - soya sauce
  • 1/2 tsp - Tomato sauce
  • 1/2 tsp - cumin and Mustard Seeds
  • 3 pinches - Asafoetida powder
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Capsicum Potato Sabzi:

    1. Heat oil in a pan, splutter mustard, cumin seeds, curry leaves and asafoetida.
    2. Add onions, saute for a minute, add capsicum and stir gently.
    3. Add potato, tomato, all masalas, sauces, coriander leaves and salt.
    4. Mix well, allow flavours to blend and oil to separate.
    5. Take off fire and garnish with chopped coriander leaves.
    6. Serve hot with chapatis or puris.




     

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