Capsicum Potato Sabzi

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Capsicum Potato Sabzi

  • Heat oil in a pan, splutter mustard, cumin seeds, curry leaves and asafoetida.
  • Add onions, saute for a minute, add capsicum and stir gently.
  • Add potato, tomato, all masalas, sauces, coriander leaves and salt.
  • Mix well, allow flavours to blend and oil to separate.
  • Take off fire and garnish with chopped coriander leaves.
  • Serve hot with chapatis or puris.