Ingredients

• 1 - potato, boiled, large chunks
• 1 - onion, chopped in chunks
• 1 - capsicum, chopped in chunks
• 1 - tomato, chopped in chunks
• 1 tbsp - coriander leaves, finely chopped
• 1 stalk - curry leaves
• 1/2 tsp - red chilli powder
• 1/2 tsp - coriander seed powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - soya sauce
• 1/2 tsp - tomato sauce
• 1/2 tsp - cumin and mustard seeds
• 3 pinches - asafoetida powder
• Salt to taste
• 2 tbsp - oil

How to Make Capsicum Potato Sabzi

• Heat oil in a pan, splutter mustard, cumin seeds, curry leaves and asafoetida.
• Add onions, saute for a minute, add capsicum and stir gently.
• Add potato, tomato, all masalas, sauces, coriander leaves and salt.
• Mix well, allow flavours to blend and oil to separate.
• Take off fire and garnish with chopped coriander leaves.
• Serve hot with chapatis or puris.