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Capsicum Raita Recipe

Capsicum Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - Capsicums
  • 2 - cups yoghurt/curds
  • 2 tsp - salt
  • 2 - sprigs of fresh coriander
  • How to Make Capsicum Raita:

    1. Chop the capsicums finely.
    2. In a pan, splutter the mustard seeds in hot oil.
    3. Add crushed dry red chillies and curry leaves.
    4. Add the capsicum and fry for 1 minute.
    5. Cool the mixture. Mix with yoghurt.
    6. Add salt and chopped coriander. Tastes good with parathas.


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