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Capsicum Raita Recipe

Capsicum Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Capsicums
  • 2 - cups yoghurt/curds
  • 2 tsp - salt
  • 2 - sprigs of fresh coriander
  • How to Make Capsicum Raita:

    1. Chop the capsicums finely.
    2. In a pan, splutter the mustard seeds in hot oil.
    3. Add crushed dry red chillies and curry leaves.
    4. Add the capsicum and fry for 1 minute.
    5. Cool the mixture. Mix with yoghurt.
    6. Add salt and chopped coriander. Tastes good with parathas.




     

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