Capsicum Raitha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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How to Make Capsicum Raitha

  • Cut the capsicums into thin long slices.
  • Heat oil in a kadai, add cumin and mustard seeds. When they splutter, add capsicum and fry them in the oil till they become soft.
  • Now add salt, cumin powder and chaat masala.
  • Cool it and then add cold curd and mix well.
  • Serve with roti sabzi and rice.