Ingredients

• 2 - capsicums
• 1 cup - curd
• 1/4 tsp - cumin powder
• 1/4 tsp - chaat masala
• 1 tsp - cumin seeds for tadka
• 1 tsp - mustard seeds
• salt - to taste
• 1 tsp - oil

How to Make Capsicum Raitha

• Cut the capsicums into thin long slices.
• Heat oil in a kadai, add cumin and mustard seeds. When they splutter, add capsicum and fry them in the oil till they become soft.
• Now add salt, cumin powder and chaat masala.
• Cool it and then add cold curd and mix well.
• Serve with roti sabzi and rice.