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Capsicum Stew

Recipe by
Total Time:
30-45 mins
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Cut the capsicum into 1 inch square pieces.
  • Grate the coconut and add enough water to grind.
  • Take three extracts, keep each extract separately.
  • Heat oil, add the seasoning, fry for a minute. Add capsicums and fry till it becomes soft in reduced flame.
  • Add turmeric powder, tamarind extract and jaggery.
  • Mix powdered masala and third extract of coconut, allow it to boil and then pour the second extract into it.
  • When the gravy is thick enough, and before removing from fire, pour first extract.
  • Boil for a minute and garnish with curry leaves.