Capsicum with Besan

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Capsicum with Besan

  • In a pan, add 1 tsp of oil.
  • When it is hot, add cumin and mustard seeds.
  • When they start to splutter, add the cut onion, ginger and garlic pieces and saute them.
  • Add tomato and capsicum, and if needed, a little water so that the capsicum is cooked.
  • Add turmeric, red chilli powder, coriander powder and salt.
  • Close the pan with a lid and let it cook for some time.
  • When the capsicum is cooked, add besan to it, mix it properly.
  • Close lid again and let it cook for 2-3 minutes.
  • Serve with roti or rice