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Capsicum with Besan Recipe

Capsicum with Besan is a popular Indian Side Dish
Author :
 
On :
Wednesday, 19 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Side Dish Recipes. You may also want to try Healthy Easy Mutton Chops, Best Undhiyu, Easy Satay Dip

Ingredients

  • 3 or 4 - Capsicums
  • 1 - small Onion
  • 1 - tomato, cubed
  • 3 tbsp - besan
  • Ginger - 1 inch piece, finely chopped
  • Garlic - 6 Cloves finely chopped
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder 1/2 tsp
  • Mustard Seeds - 1/4 tsp
  • Cumin - 1/2 tsp
  • Oil as required
  • Salt to taste
  • How to Make Capsicum with Besan:

    1. In a pan, add 1 tsp of oil.
    2. When it is hot, add cumin and mustard seeds.
    3. When they start to splutter, add the cut onion, ginger and garlic pieces and saute them.
    4. Add tomato and capsicum, and if needed, a little water so that the capsicum is cooked.
    5. Add turmeric, red chilli powder, coriander powder and salt.
    6. Close the pan with a lid and let it cook for some time.
    7. When the capsicum is cooked, add besan to it, mix it properly.
    8. Close lid again and let it cook for 2-3 minutes.
    9. Serve with roti or rice




     

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