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Capsicum with Channa Flour Recipe

Capsicum with Channa Flour is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2-3 - capsicum, chopped
  • 3-4 flakes - Garlic
  • 2 tbsp - Channa flour (chickpea flour)
  • Turmeric powder
  • Chilli powder-according to taste
  • Garam masala-according to taste
  • Salt-to taste
  • Coriander leaves - a few
  • Oil - as per need
  • How to Make Capsicum with Channa Flour:

    1. Chop the capsicum finely.
    2. Take oil in a pan.
    3. Add a little bit of hing, mustard and jeera.
    4. Then, add in the garlic, which has to be chopped into small pieces.
    5. After that, add the capsicum.
    6. Stir properly and then cover with a lid for approximately 10 minutes.
    7. Add in the channa flour, turmeric, chilli powder, garam masala and salt.
    8. Again stir properly and let this cook with the lid on for another 10 minutes.
    9. The channa flour should properly coat the capsicum.
    10. Garnish with coriander leaves.


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