Carambola Potato Soup

Recipe by
Total Time:
150-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Carambola Potato Soup

  • Cut 3-star shaped slices from the carambola and keep aside for garnishing.
  • Pressure-cook the potato, remaining carambola, green chilli and garlic.
  • Strain through a sieve, add curd and blend evenly. Heat well but do not boil.
  • When the soup thickens, add salt and pepper.
  • Top with onion and carambola slices. Serve hot and fresh with garlic bread or high tea snacks.