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Carambola Potato Soup Recipe

Carambola Potato Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 - large Potato
  • 1 - Carambola
  • 1 sprig - Spring onions with bulb
  • 1 - small Green chilli
  • 1 tbsp - fresh Curd
  • 1 flake - Garlic
  • salt to taste
  • pepper to taste
  • 1 small blob - Butter
  • How to Make Carambola Potato Soup:

    1. Cut 3-star shaped slices from the carambola and keep aside for garnishing.
    2. Pressure-cook the potato, remaining carambola, green chilli and garlic.
    3. Strain through a sieve, add curd and blend evenly. Heat well but do not boil.
    4. When the soup thickens, add salt and pepper.
    5. Top with onion and carambola slices. Serve hot and fresh with garlic bread or high tea snacks.


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