Ingredients

• 1 - large potato
• 1 - carambola
• 1 sprig - spring onions with bulb
• 1 - small green chilli
• 1 tbsp - fresh curd
• 1 flake - garlic
• salt to taste
• pepper to taste
• 1 small blob - butter

How to Make Carambola Potato Soup

• Cut 3-star shaped slices from the carambola and keep aside for garnishing.
• Pressure-cook the potato, remaining carambola, green chilli and garlic.
• Strain through a sieve, add curd and blend evenly. Heat well but do not boil.
• When the soup thickens, add salt and pepper.
• Top with onion and carambola slices. Serve hot and fresh with garlic bread or high tea snacks.