Website of the Year India 2016

Caramel Butter Frosting Recipe

Caramel Butter Frosting is a popular American Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 1/4 cups - confectioner's Sugar
  • 1 cup - Brown sugar
  • 1/2 cup - Butter
  • 1/4 cup - Milk
  • How to Make Caramel Butter Frosting:

    1. Add melted butter to brown sugar and bring to a boil.
    2. Stir until slightly thick. Cool slightly.
    3. Add milk and beat well.
    4. Beat in sifted confectioner's sugar to make the spread consistent.
    5. Refrigerate a little for a firmer spreading consistency.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice


  • Chicken Masala Fry

    Chicken Masala Fry