Ingredients

• 3 1/4 cups - confectioner's sugar
• 1 cup - brown sugar
• 1/2 cup - butter
• 1/4 cup - milk

How to Make Caramel Butter Frosting

• Add melted butter to brown sugar and bring to a boil.
• Stir until slightly thick. Cool slightly.
• Add milk and beat well.
• Beat in sifted confectioner's sugar to make the spread consistent.
• Refrigerate a little for a firmer spreading consistency.