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Caramel Butter Frosting Recipe

Caramel Butter Frosting is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 1/4 cups - confectioner's Sugar
  • 1 cup - Brown sugar
  • 1/2 cup - Butter
  • 1/4 cup - Milk
  • How to Make Caramel Butter Frosting:

    1. Add melted butter to brown sugar and bring to a boil.
    2. Stir until slightly thick. Cool slightly.
    3. Add milk and beat well.
    4. Beat in sifted confectioner's sugar to make the spread consistent.
    5. Refrigerate a little for a firmer spreading consistency.


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