Caramel Butter Frosting

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

How to Make Caramel Butter Frosting

  • Add melted butter to brown sugar and bring to a boil.
  • Stir until slightly thick. Cool slightly.
  • Add milk and beat well.
  • Beat in sifted confectioner's sugar to make the spread consistent.
  • Refrigerate a little for a firmer spreading consistency.