Ingredients

• 1 can - Evaporated milk (170 gms)
• 2 cups - Caramel toffees
• 2 cups - Cornflakes
• 1/2 cup - Coarsely chopped walnuts
• 1/2 cup - Raisins
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How to Make Caramel Cookies

• Preheat oven to 160 degrees C.
• Combine evaporated milk and caramel toffee.
• Heat on low heat for 12 to 14 mins or till caramel toffees dissolve, stirring frequently.
• Remove from heat. Add cornflakes, walnuts and raisins
• Stir well to mix. Drop 16 heaped tablespoons of mixture one inch apart on greased baking tray.
• Bake, uncovered, on middle rack for 30 mins. or till the outside of the cookies is set but the inside is chewy.
• Cook on rack. Store in an air tight jar.
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