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Caramel corn Recipe

Caramel corn is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2-3 bags prepared microwaved Corn
  • 2 cups - packed Brown sugar
  • 1 cup - Butter
  • 1/2 cup - light Corn syrup
  • 1 tsp - baking soda
  • 1 tsp - vanilla extract
  • 1 tsp - salt
  • How to Make Caramel corn:

    1. Spread popcorn on baking sheets and set aside.
    2. In large saucepan, combine brown sugar, butter and corn syrup.
    3. Boil for 5 minutes, then remove from the heat.
    4. Add baking soda, vanilla extract and salt. Stir thoroughly.
    5. The mixture will 'foam up'.
    6. Pour over the popped corn and mix well.
    7. Bake at 250 degrees F for 40 minutes. Stir every 15 minutes. Serve.





     

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