Caramel Kheel Chikki

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • kheel - 2 cups
  • Sugar - 2 tbsp
  • chocolate sauce - 1 tbsp
  • Butter - 1 tsp
  • caramel

How to Make Caramel Kheel Chikki

  • Heat 2 tbsp sugar in a pan to caramel and add butter 1 tsp. Add kheel even layya will go very well (2 cup) and 1 tbsp chocolate sauce. Grease a plate and spread it on it.
  • Cool and cut.