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Caramel Kheel Chikki Recipe

Caramel Kheel Chikki is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • kheel - 2 cups
  • Sugar - 2 tbsp
  • chocolate sauce - 1 tbsp
  • Butter - 1 tsp
  • caramel
  • How to Make Caramel Kheel Chikki:

    1. Heat 2 tbsp sugar in a pan to caramel and add butter 1 tsp. Add kheel even layya will go very well (2 cup) and 1 tbsp chocolate sauce. Grease a plate and spread it on it.
    2. Cool and cut.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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