Caramel Pudding for Kids

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Pudding Recipes from Bawarchi.com 

Caramel Pudding, also known as Flan or Creme Caramel, is a custard dessert with a layer of soft caramel on top.  

Caramel Pudding is popular in the coastal cities of India and is a staple at restaurants and homes in Goa, Kerala, coastal Karnataka and the Parsi community.

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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Ingredients

  • 1 litre - Milk
  • 2 - eggs, beaten
  • 1/2 tsp - Nutmeg powder (optional)
  • 1/2 tsp - vanilla essence
  • 4 tbsp - sugar, powdered
  • 2 tbsp - Sugar for the caramel

How to Make Caramel Pudding for Kids

  • Take a pudding mould and spread the sugar at the bottom.
  • Heat the mould so that the sugar melts and turns brown.
  • Shake the mould so that the melted sugar spreads all over.
  • Beat the eggs and the powdered sugar together until thick.
  • Boil milk in a pan and add the egg-sugar mixture, nutmeg powder and vanilla essence. Stir well.
  • Put the mixture to simmer until it thickens. Pour into the mould.
  • Bake for 30 minutes and refrigerate (Can also be covered with butter paper and steamed for 20 minutes).
  • Just before serving, turn the pudding over on a flat plate so that the caramel comes on top.
  • Recipe Courtesy: Anglo-Indian Recipes