Ingredients

• For pudding: Milk - 1/2 litre
• Sugar - 10 tbsp
• Egg - 5
• Vanilla essence - 5 drops
• Butter for greasing - 1 tsp
• For caramel syrup: Sugar - 7 tbsp
• Water - 1/2 cup

How to Make Caramel Pudding with eggs

• Pre-heat an oven to 180 degrees C.
• Grease a medium-sized oven-safe bowl and keep aside.
• Beat the eggs and add vanilla essence, sugar and milk and keep aside.
• In a heavy-base saucepan, heat the sugar to prepare the syrup. When the sugar melts and becomes brownish, pour water and stir continuously until it thickens.
• Pour this mixture into the greased bowl. Add the custard mix carefully on top of the caramel syrup and bake in the pre-heated oven for 30 minutes or until cooked.
• Insert a skewer to check. When the pudding cools, refrigerate for an hour before serving.