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Caramelized Fig Tart Recipe

Caramelized Fig Tart is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 portion - ready-made tart dough
  • 6 - Fresh Fig fruit
  • For caramel butter:
  • 50 g - Brown sugar
  • 40 g - Butter
  • How to Make Caramelized Fig Tart:

    1. Heat a medium size pan, add in sugar, and when it starts to melt add butter.
    2. Wait until the sugar and butter melts, say about 3 to 4 mins.
    3. Remove from the heat. Give a quick whisk until sugar and butter is well incorporated. If butter floats on top, add one tsp of warm water and give a rapid whisk.
    4. Place sliced fig on a baking plate, pour in the caramel over the figs and roast them in the oven for about 3 to 5 minutes or until they become tender. Set aside.
    5. Next, roll the tart dough to desired thickness and place in a suitable mould. Using a fork pierce the dough this help tart not to swell while baking. Refrigerated it for 15 minutes.
    6. Bake in preheated oven, at 180 C for about 15 minutes. But take the tart 5 minutes earlier than the given time.
    7. Now arrange the roasted fig, pour remaining caramel butter and bake again for 5 mins at 180 degree C. Serve
    8. Recipe Courtesy: A Pinch Of Love


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