Caramelized Fig Tart

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 portion - ready-made tart dough
  • 6 - Fresh fig fruit
  • For caramel butter:
  • 50 g - brown sugar
  • 40 g - butter

How to Make Caramelized Fig Tart

  • Heat a medium size pan, add in sugar, and when it starts to melt add butter.
  • Wait until the sugar and butter melts, say about 3 to 4 mins.
  • Remove from the heat. Give a quick whisk until sugar and butter is well incorporated. If butter floats on top, add one tsp of warm water and give a rapid whisk.
  • Place sliced fig on a baking plate, pour in the caramel over the figs and roast them in the oven for about 3 to 5 minutes or until they become tender. Set aside.
  • Next, roll the tart dough to desired thickness and place in a suitable mould. Using a fork pierce the dough this help tart not to swell while baking. Refrigerated it for 15 minutes.
  • Bake in preheated oven, at 180 C for about 15 minutes. But take the tart 5 minutes earlier than the given time.
  • Now arrange the roasted fig, pour remaining caramel butter and bake again for 5 mins at 180 degree C. Serve
  • Recipe Courtesy: A Pinch Of Love