Cardamom-flavoured Mushroom Masala

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Cardamom-flavoured Mushroom Masala

  • Clean and cut the mushrooms into medium pieces. Peel and chop the onions.
  • Saute tomatoes and onions in oil. Grind this into a smooth paste.
  • Saute the cloves, cardamoms, and cinnamon stick in oil.
  • Add the ginger-garlic paste and the ground tomato paste. Cook for 1 minute.
  • Add red chilli powder, coriander powder, turmeric powder, garam masala powder, and salt, and cook till the oil leaves the masala.
  • Add 1 cup of water, bring it to a boil, and then add the mushrooms.
  • Lastly, add the cashew nut paste dissolved in 1 cup of water and stir well.
  • Cook on a high flame for seven to eight minutes or till the mushrooms are fully cooked.
  • Garnish with coriander leaves and kasuri methi.
  • Serve hot with chapatis or parathas.