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Cardamom-flavoured Mushroom Masala Recipe

Cardamom-flavoured Mushroom Masala is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200g - Mushrooms
  • 2 - Onions
  • 1 - Tomato
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • 1 stick - Cinnamon
  • 5 to 6 - Cardamom
  • 3 to 4 - Cloves
  • 1 tsp - Garam Masala
  • 1/2 cup - Cashew nut paste
  • Salt, to taste
  • Coriander leaves & Kasuri Methi for garnishing
  • How to Make Cardamom-flavoured Mushroom Masala:

    1. Clean and cut the mushrooms into medium pieces. Peel and chop the onions.
    2. Saute tomatoes and onions in oil. Grind this into a smooth paste.
    3. Saute the cloves, cardamoms, and cinnamon stick in oil.
    4. Add the ginger-garlic paste and the ground tomato paste. Cook for 1 minute.
    5. Add red chilli powder, coriander powder, turmeric powder, garam masala powder, and salt, and cook till the oil leaves the masala.
    6. Add 1 cup of water, bring it to a boil, and then add the mushrooms.
    7. Lastly, add the cashew nut paste dissolved in 1 cup of water and stir well.
    8. Cook on a high flame for seven to eight minutes or till the mushrooms are fully cooked.
    9. Garnish with coriander leaves and kasuri methi.
    10. Serve hot with chapatis or parathas.



     

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