Cardamom-flavoured Mushroom Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Cardamom-flavoured Mushroom Masala

  • Clean and cut the mushrooms into medium pieces. Peel and chop the onions.
  • Saute tomatoes and onions in oil. Grind this into a smooth paste.
  • Saute the cloves, cardamoms, and cinnamon stick in oil.
  • Add the ginger-garlic paste and the ground tomato paste. Cook for 1 minute.
  • Add red chilli powder, coriander powder, turmeric powder, garam masala powder, and salt, and cook till the oil leaves the masala.
  • Add 1 cup of water, bring it to a boil, and then add the mushrooms.
  • Lastly, add the cashew nut paste dissolved in 1 cup of water and stir well.
  • Cook on a high flame for seven to eight minutes or till the mushrooms are fully cooked.
  • Garnish with coriander leaves and kasuri methi.
  • Serve hot with chapatis or parathas.