Ingredients

• 1 cup (200 g) thick curd
• 1 cup (200 g) loosely packed, freshly- made cottage cheese (paneer)
• 6 tbsp (90 g) sugar (Powdered)
• 2 cardamom (Powdered)
• 2 tsp (10 g) chopped nuts

How to Make Cardamom Fudge

• Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till drained out.
• Blend the drained curd, paneer and sugar till smooth.
• Pour into a greased shallow dish.
• Sprinkle cardamom powder and nuts over it.
• At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
• Stand for 3 to 4 minutes.
• When cool, cut into squares.