Cardamom Fudge

Recipe by
Total Time:
2.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup (200 g) thick Curd
  • 1 cup (200 g) loosely packed, freshly- made Cottage cheese (paneer)
  • 6 tbsp (90 g) Sugar (Powdered)
  • 2 Cardamom (Powdered)
  • 2 tsp (10 g) chopped nuts

How to Make Cardamom Fudge

  • Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till drained out.
  • Blend the drained curd, paneer and sugar till smooth.
  • Pour into a greased shallow dish.
  • Sprinkle cardamom powder and nuts over it.
  • At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
  • Stand for 3 to 4 minutes.
  • When cool, cut into squares.