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Cardamom Fudge Recipe

Cardamom Fudge is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup (200 g) thick Curd
  • 1 cup (200 g) loosely packed, freshly- made Cottage cheese (paneer)
  • 6 tbsp (90 g) Sugar (Powdered)
  • 2 Cardamom (Powdered)
  • 2 tsp (10 g) chopped nuts
  • How to Make Cardamom Fudge:

    1. Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till drained out.
    2. Blend the drained curd, paneer and sugar till smooth.
    3. Pour into a greased shallow dish.
    4. Sprinkle cardamom powder and nuts over it.
    5. At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
    6. Stand for 3 to 4 minutes.
    7. When cool, cut into squares.



     

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