Carrot - Cabbage Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Carrot - Cabbage Salad

  • Grate carrots and cabbage.
  • Heat oil and prepare the tadka. Add grated carrots and cabbage and fry them for 30 seconds till the raw smell goes away.
  • Mix them well with chopped green chilli, lime juice, and salt to make a salad.
  • Garnish with coriander leaves.
  • Serve them with parathas, poories, or rice.