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Carrot - Cabbage Salad Recipe

Carrot - Cabbage Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Small, green cabbage, grated (you can use 1 package of readymade grated cabbage)
  • 2 Green chillies / jalapeno
  • 1/2 Lemon
  • Handful of Coriander leaves
  • 4/5 Carrots
  • Salt to taste
  • For tadka
  • Olive oil (very little)
  • 1/2 tsp- Mustard Seeds
  • 1/4 tsp- Hing
  • How to Make Carrot - Cabbage Salad:

    1. Grate carrots and cabbage.
    2. Heat oil and prepare the tadka. Add grated carrots and cabbage and fry them for 30 seconds till the raw smell goes away.
    3. Mix them well with chopped green chilli, lime juice, and salt to make a salad.
    4. Garnish with coriander leaves.
    5. Serve them with parathas, poories, or rice.





     

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