Carrot - Cabbage Salad

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

Rate This Recipe


How to Make Carrot - Cabbage Salad

  • Grate carrots and cabbage.
  • Heat oil and prepare the tadka. Add grated carrots and cabbage and fry them for 30 seconds till the raw smell goes away.
  • Mix them well with chopped green chilli, lime juice, and salt to make a salad.
  • Garnish with coriander leaves.
  • Serve them with parathas, poories, or rice.