Carrot- Mango Chutney

Recipe by
Total Time:
15-30 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Carrot- Mango Chutney

  • Steam the carrot till soft and chop.
  • Heat 2 tsp of oil and roast both the dals, red chilies and coconut.
  • Cool and grind with carrot and raw mango to a paste.
  • Mix in the salt.
  • Heat remaining oil and season with mustard, asafoetida and curry leaves.
  • Add the seasoning to the chutney.
  • Serve with idly or dosa.