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Carrot and Ginger Soup Recipe

Carrot and Ginger Soup is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 4 - Carrots
  • 5 flakes - Garlic
  • A small piece - Ginger
  • Black pepper powder - to taste
  • Salt to taste
  • 1 tsp - Lemon juice.
  • How to Make Carrot and Ginger Soup:

    1. Peel the skin of the carrots, of garlic and ginger.
    2. In a bowl add chopped carrot, garlic, ginger and add 1/2 cup of water.
    3. Pressure cook till 3 whistles.
    4. Once cool, remove the ginger and grind the rest in a mixer into a smooth paste.
    5. Add 2-3 cups of water to this.
    6. Boil and add salt and pepper.
    7. Just before serving add lemon juice.
    8. Recipe courtesy: Jeyashri's Kitchen


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