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Carrot and Tomato Shorba Recipe

Carrot and Tomato Shorba is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomato - 1 cup, chopped
  • Carrot - 1 cup, grated
  • water, vegetable or Chicken stock 1 liter
  • Butter - 2 tbsp
  • Cumin seeds -1/2 tsp
  • Coriander seeds - 1/2 tsp
  • black pepper Corns -1/2 tsp
  • Cinnamon - 1 small piece
  • Onion - 1/2 cup, chopped
  • Garlic - 1 tsp, chopped
  • Lime juice - 1 tbsp
  • Coriander leaves to garnish
  • salt to taste
  • How to Make Carrot and Tomato Shorba:

    1. Melt butter in a pan.
    2. Add cumin, coriander, pepper and cinnamon.
    3. Fry till fragrant.
    4. Add onion and garlic and fry till onion is light brown.
    5. Add tomato and water or stock.
    6. Simmer till tomato is very soft, about 20 minutes.
    7. Cool and blend in a mixer and strain.
    8. Add carrot and salt to the liquid and simmer for 5 minutes.
    9. Remove from fire, stir in the lime juice.
    10. Serve hot garnished with coriander leaves.




     

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