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Carrot Bajji Recipe

Carrot Bajji is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2-carrots big size
  • 1 cup -gram flour
  • 2 tsp-chilli powder
  • 2 tsp -jeera
  • Salt
  • Oil
  • How to Make Carrot Bajji:

    1. Grate the carrot.
    2. Sprinkle the gram flour onto it and mix them without adding any water.
    3. Add the chilli powder, jeera and salt.
    4. Heat oil in a pan.
    5. Add the carrot mixture to the oil and fry well.


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