Website of the Year India 2016

Carrot Bajji Recipe

Carrot Bajji is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2-carrots big size
  • 1 cup -gram flour
  • 2 tsp-chilli powder
  • 2 tsp -jeera
  • Salt
  • Oil
  • How to Make Carrot Bajji:

    1. Grate the carrot.
    2. Sprinkle the gram flour onto it and mix them without adding any water.
    3. Add the chilli powder, jeera and salt.
    4. Heat oil in a pan.
    5. Add the carrot mixture to the oil and fry well.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Eggless curd cake

    Eggless curd cake


  • Amla Candy

    Amla Candy


  • Hyderabadi dum biryani

    Hyderabadi dum biryani