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Carrot Bajji Recipe

Carrot Bajji is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2-carrots big size
  • 1 cup -gram flour
  • 2 tsp-chilli powder
  • 2 tsp -jeera
  • Salt
  • Oil
  • How to Make Carrot Bajji:

    1. Grate the carrot.
    2. Sprinkle the gram flour onto it and mix them without adding any water.
    3. Add the chilli powder, jeera and salt.
    4. Heat oil in a pan.
    5. Add the carrot mixture to the oil and fry well.




     

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