Carrot Bhaji

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Carrot Bhaji

  • Grate carrot. If very juicy squeeze out some water from the carrot.
  • Heat 1 tsp of oil in a pan and then put mustard, green chillies and a pinch of hing.
  • Add the grated carrot and stir till carrot gets cooked.
  • Add grated coconut or groundnut and salt to taste.
  • Serve it hot with rice or can be had as a sandwich filling.