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Carrot Bhaji Recipe

Carrot Bhaji is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 250 g - Carrot
  • 2 - Green chillies
  • Curry leaves - few sprigs
  • 1 tsp - mustard
  • A small pinch of Hing
  • 2 tbsp - grated Coconut or roasted groundnut powder
  • 1 tsp - oil for seasoning
  • How to Make Carrot Bhaji:

    1. Grate carrot. If very juicy squeeze out some water from the carrot.
    2. Heat 1 tsp of oil in a pan and then put mustard, green chillies and a pinch of hing.
    3. Add the grated carrot and stir till carrot gets cooked.
    4. Add grated coconut or groundnut and salt to taste.
    5. Serve it hot with rice or can be had as a sandwich filling.


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