Carrot Bhaji

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 250 g - carrot
  • 2 - green chillies
  • Curry leaves - few sprigs
  • 1 tsp - mustard
  • A small pinch of hing
  • 2 tbsp - grated coconut or roasted groundnut powder
  • 1 tsp - oil for seasoning

How to Make Carrot Bhaji

  • Grate carrot. If very juicy squeeze out some water from the carrot.
  • Heat 1 tsp of oil in a pan and then put mustard, green chillies and a pinch of hing.
  • Add the grated carrot and stir till carrot gets cooked.
  • Add grated coconut or groundnut and salt to taste.
  • Serve it hot with rice or can be had as a sandwich filling.