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Carrot Burfi Recipe

Carrot Burfi is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 lbs - Carrots
  • 2 cups - Sugar
  • 2 cups - Milk Powder
  • 1/2 lb - Butter
  • 16 oz - Ricotta Cheese
  • How to Make Carrot Burfi:

    1. Cook grated carrots and sugar together in a heavy bottom pan till done.
    2. In another pan fry the butter and ricotta cheese and then add the milk powder and cook until the mixture leaves the side of the pan.
    3. Add the cooked carrots to the cheese-milk powder mixture and cook for another 5 mins.
    4. Butter a large cookie sheet or thali.
    5. Spread the cooked mixture on the cookie sheet.
    6. Put some silver foil sheets on the burfi. Cut it into squares or diamonds when it cools.
    7. Refrigerate it an




     

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