Carrot Burfi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Carrot Burfi

  • Cook grated carrots and sugar together in a heavy bottom pan till done.
  • In another pan fry the butter and ricotta cheese and then add the milk powder and cook until the mixture leaves the side of the pan.
  • Add the cooked carrots to the cheese-milk powder mixture and cook for another 5 mins.
  • Butter a large cookie sheet or thali.
  • Spread the cooked mixture on the cookie sheet.
  • Put some silver foil sheets on the burfi. Cut it into squares or diamonds when it cools.
  • Refrigerate it an