Carrot Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 5 lbs - Carrots
  • 2 cups - Sugar
  • 2 cups - Milk Powder
  • 1/2 lb - Butter
  • 16 oz - Ricotta Cheese

How to Make Carrot Burfi

  • Cook grated carrots and sugar together in a heavy bottom pan till done.
  • In another pan fry the butter and ricotta cheese and then add the milk powder and cook until the mixture leaves the side of the pan.
  • Add the cooked carrots to the cheese-milk powder mixture and cook for another 5 mins.
  • Butter a large cookie sheet or thali.
  • Spread the cooked mixture on the cookie sheet.
  • Put some silver foil sheets on the burfi. Cut it into squares or diamonds when it cools.
  • Refrigerate it an