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Carrot cashew masala Recipe

Carrot cashew masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Carrots
  • 2 - Onions
  • Salt to taste
  • 2 - Tomatoes
  • 1 tbsp - chopped coriander
  • 1 tbsp - dry Methi leaves
  • 1 tbsp - oil
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • For grinding:
  • 1/4 cup - grated Coconut
  • 10 - Cashew nuts
  • 1/2 cup - grated Carrot
  • 2 - Red Chillies
  • 1/2 cup - ground nuts
  • How to Make Carrot cashew masala:

    1. Finely chop the onions and keep it aside.
    2. Chop the tomatoes, grind and place the tomato paste in a separate bowl.
    3. Heat oil in a pan, add chopped onions and fry till it becomes transparent.
    4. Add masala powder, coriander powder, tomato paste and mix well.
    5. Heat another pan separately, add grated carrot and ghee and fry for a while.
    6. Grind the fried grated carrot, cashew nuts, ground nuts, red chilli and grated coconut in a mixer and set aside.
    7. Add the ground mixture to the boiling masala in the pan and mix well along with salt.
    8. Add grated carrot and required quantity of water.
    9. Once the carrot is cooked well, garnish with coriander and methi leaves.
    10. Recipe & image courtesy: www.subbuskitchen.com



     

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