Ingredients

• 2 - carrots
• 2 - onions
• Salt to taste
• 2 - tomatoes
• 1 tbsp - chopped coriander
• 1 tbsp - dry methi leaves
• 1 tbsp - oil
• 1 tsp - coriander powder
• 1 tsp - garam masala powder
• For grinding:
• 1/4 cup - grated coconut
• 10 - cashew nuts
• 1/2 cup - grated carrot
• 2 - red chillies
• 1/2 cup - ground nuts

How to Make Carrot cashew masala

• Finely chop the onions and keep it aside.
• Chop the tomatoes, grind and place the tomato paste in a separate bowl.
• Heat oil in a pan, add chopped onions and fry till it becomes transparent.
• Add masala powder, coriander powder, tomato paste and mix well.
• Heat another pan separately, add grated carrot and ghee and fry for a while.
• Grind the fried grated carrot, cashew nuts, ground nuts, red chilli and grated coconut in a mixer and set aside.
• Add the ground mixture to the boiling masala in the pan and mix well along with salt.
• Add grated carrot and required quantity of water.
• Once the carrot is cooked well, garnish with coriander and methi leaves.
• Recipe & image courtesy: www.subbuskitchen.com