Carrot cashew masala

Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Carrot cashew masala

  • Finely chop the onions and keep it aside.
  • Chop the tomatoes, grind and place the tomato paste in a separate bowl.
  • Heat oil in a pan, add chopped onions and fry till it becomes transparent.
  • Add masala powder, coriander powder, tomato paste and mix well.
  • Heat another pan separately, add grated carrot and ghee and fry for a while.
  • Grind the fried grated carrot, cashew nuts, ground nuts, red chilli and grated coconut in a mixer and set aside.
  • Add the ground mixture to the boiling masala in the pan and mix well along with salt.
  • Add grated carrot and required quantity of water.
  • Once the carrot is cooked well, garnish with coriander and methi leaves.
  • Recipe & image courtesy: