Website of the Year India 2016

Carrot Cashewnut Milkshake Recipe

Carrot Cashewnut Milkshake is a popular Indian Drinks
Author :
On :
Thursday, 15 June, 2017
Category :
Kid friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - Carrot
  • 10-12 - Cashewnuts
  • 2 cups - Boiled and cooled Milk
  • (I used around 1-2 tbsp) Sugar as per your taste
  • A pinch - Cardamom powder
  • How to Make Carrot Cashewnut Milkshake:

    1. Pressure cook carrots in a double boiler with 1/2 cup milk, 1 tbsp sugar and also cashew nuts for 3 whistles.
    2. Let it cool down completely.
    3. Once cooled transfer them to blender.
    4. Add just enough amount of milk, around 1 Cup, to blend them to a smooth paste.
    5. Then add further remaining milk, remaining sugar and cardamom powder and blend again till you get your desired consistency.
    6. Chill and enjoy.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Easy Mutton Chops

    Easy Mutton Chops


  • Onion Capsicum Sabji