Carrot Cashewnut Milkshake

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Carrot Cashewnut Milkshake

  • Pressure cook carrots in a double boiler with 1/2 cup milk, 1 tbsp sugar and also cashew nuts for 3 whistles.
  • Let it cool down completely.
  • Once cooled transfer them to blender.
  • Add just enough amount of milk, around 1 Cup, to blend them to a smooth paste.
  • Then add further remaining milk, remaining sugar and cardamom powder and blend again till you get your desired consistency.
  • Chill and enjoy.