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Carrot-Coconut Burfi Recipe

Carrot-Coconut Burfi is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - Carrot, grated
  • 2 cups - Coconut, grated
  • 3 cups - Sugar
  • 2 cups - Ghee
  • How to Make Carrot-Coconut Burfi:

    1. In a pan, add grated carrot, coconut, and sugar. Stir it.
    2. Add ghee a little at a time and mix.
    3. When the mixture leaves the sides of the pan, pour onto a greased plate.
    4. Cut into pieces.
    5. Serve.


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